Loaded Taco Sweet Potato Skillet {Paleo, Whole30}
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Paleo Running Momma · by Michele4.7 (59)

Loaded Taco Sweet Potato Skillet {Paleo, Whole30}

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 43%
CARBS 13G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 30G66% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and sweet potato skillet with peppers, onions, jalapeños, and chipotle ranch. Spicy and filling, compliant with paleo and Whole30 diets.

mainamericanbowlbeefdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 large sweet potato (diced, or 2 smaller ones, about 3 1/2 cups diced)
  • 1-2 Tbsp cooking fat (plus salt and pepper, for potatoes)
  • 1 red bell pepper (diced)
  • 1 tbsp cooking fat (for taco skillet)
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 jalapeno pepper (seed removed and minced)
  • 1 lb ground beef
  • 1 Tbsp taco seasoning
  • 1/2 tsp sea salt
  • 1/8 tsp chipotle chili powder (or more for extra spice)
  • optional fresh minced cilantro (Sliced avocado, fried eggs, cooked crumbled bacon, salsa, and chipotle ranch sauce* to serve)
PREP
15M
SODIUM
218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.