Loaded Taco Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips topped with seasoned ground beef, melted cheddar, and fresh taco fixings like avocado, lettuce, and sour cream. A fun, casual meal or appetizer loaded with flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 2 tablespoons homemade taco seasoning
- corn tortilla chips (1 to 2 bags depending on size)
- 8 ounces cheddar jack cheese (freshly shredded, or use your favorite)
- 1 small onion (diced small)
- 1/2 head iceberg lettuce (finely shredded)
- 2 small roma tomatoes (diced small)
- avocados (or guacamole)
- hot sauce (or salsa)
- sliced black olives
- sliced green onions
- sour cream (Mexican crema or non-fat plain greek yogurt)
- jalapenos (pickled or sliced raw)
- cilantro (finely chopped, for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1330mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 616mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.