Loaded Taco Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sweet potato fries loaded with seasoned taco meat, cheese, and toppings. Fun and indulgent, this works as a main dish for dinner or as an appetizer for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 2 (20-ounce) frozen bags sweet potato fries (I use and recommend Alexia; not sponsored)
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion (1/2 of an onion)
- 2 teaspoons minced garlic (2 cloves)
- 1 tablespoon ground chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 tablespoon beef bouillon powder
- 1 pound lean ground turkey (or ground beef)
- 1/3 cup tomato sauce
- 1 cup shredded Colby Jack cheese (or extra-sharp Cheddar cheese)
- Toppings as desired (see note 1)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1554mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1328mg
- Calcium
- 296mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.