Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Loaded Sweet Potatoes
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 17%
CARBS 82G48% OF CAL
15G FIBER51G OTHER16G TOTAL SUGAR
FAT 39G51% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with corn, avocado, cotija cheese, and a spiced sriracha mayo. Bold, fresh, and satisfying with Mexican-inspired flavors.
mainmexicangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (10 to 11 ounce) sweet potatoes (scrubbed clean and halved lengthwise)
- 3 tablespoons olive oil
- Salt and pepper
- 2 cups frozen corn (see note 2)
- 1 large avocado (diced)
- 3 green onions (finely chopped)
- 1/2 cup finely chopped cilantro (measure after chopping)
- 1 tablespoon finely diced jalapeño
- 1 lime (optional)
- 1/3 cup cotija cheese (optional)
- 1/2 cup mayo
- 1 to 2 limes
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/8 teaspoon ground cumin
- 1 teaspoon Sriracha
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 17%
CARBS 82G48% OF CAL
15G FIBER51G OTHER16G TOTAL SUGAR
FAT 39G51% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 633mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1472mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.