Sally's Baking Addiction · by Sally★ 5.0
Loaded Sweet Potato Skins
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 15%
CARBS 16G31% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 14G58% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato skins topped with cheese, bacon, sour cream, and a creamy filling. A savory, indulgent appetizer perfect for game day or parties.
starteramericanbaked good🍪 sheet pan🔥 ovengluten free
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium sweet potatoes
- 1 Tablespoon olive oil
- 1/4 cup milk*
- 1/4 teaspoon salt
- ground black pepper, to taste
- 1 cup shredded cheese (I use half sharp cheddar and half mozzarella)
- 4 strips bacon, cooked until crispy, and crumbled
- for serving: sour cream and chopped chives
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 15%
CARBS 16G31% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 14G58% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 311mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 158mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.