Loaded Sweet Potato Nachos with TABASCO Queso
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Hey Grill Hey · by Susie Bulloch (heygrillhey.com)

Loaded Sweet Potato Nachos with TABASCO Queso

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 42%
CARBS 36G31% OF CAL
8G FIBER21G OTHER7G TOTAL SUGAR
FAT 29G55% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy grilled sweet potato chips topped with spiced queso, black beans, avocado, and fresh garnish. A hearty, fun snack or light main dish.

mainamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 sweet potatoes (peeled and sliced into rounds)
  • 1 tablespoon avocado oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1 teaspoon TABASCO® Sauce
  • 2 Tablespoons butter
  • 2 Tablespoons all purpose flour
  • 1 cup milk
  • 1.5 cups sharp white cheddar cheese
  • 1/3 cup black beans
  • 1/2 large avocado (diced)
  • 1/4 cup grape or cherry tomatoes (halved)
  • 1 Tablespoon green onions (sliced)
  • fresh cilantro (chopped)
  • 1 lime (cut into wedges)
PREP
15M
SODIUM
390MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.