Two Peas & Their Pod · by Maria Lichty★ 4.7 (11)
Loaded Sweet Potato Nachos
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 33%
CARBS 39G32% OF CAL
10G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 31G57% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato slices topped with cheese, black beans, avocado, and yogurt. A loaded vegetarian snack with fresh and creamy elements, great for game day.
starter🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 large sweet potatoes (washed and sliced into 1/4-inch rounds)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 1/2 cups shredded Cheddar cheese
- 1 cup black beans (drained and rinsed)
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 large avocado (pit removed and diced)
- Sour cream or Greek yogurt
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 33%
CARBS 39G32% OF CAL
10G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 31G57% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 650mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 375mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.