Eating Bird Food · by Brittany Mullins★ 4.9 (24)
Loaded Sweet Potato Nachos
NUTRITION · PER SERVING47M COOK
CAL 16%·PRO 26%
CARBS 33G41% OF CAL
7G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato slices layered with black beans, cheese, jalapeños, and avocado. Customizable with toppings, they're equally good as a weeknight dinner or game day appetizer.
mainamericanbeans🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sweet potatoes (look for ones that are long and narrow, sliced into ¼ inch rounds)
- 2 Tablespoons olive or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon sea salt (plus more to taste)
- ½ teaspoon pepper (plus more to taste)
- ½ cup black beans
- 1 cup shredded Mexican cheddar cheese
- 1 jalapeno (sliced)
- ½ cup grape/cherry tomatoes (chopped )
- ¼ cup red onion (diced )
- ¼ cup fresh cilantro (chopped )
- 1 avocado (sliced or chopped (optional))
At a glance
PER SERVING · TIME 47M
CAL 16%·PRO 26%
CARBS 33G41% OF CAL
7G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 232mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.