Loaded Sweet Potato Nacho Salad Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato chips layered with black beans, avocado, greens, and fresh toppings in a grain-free nacho salad. Colorful and satisfying, with optional cheese for omnivores.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato (sliced into thin chips)
- 1 tbsp olive oil
- pinch of fine sea salt or kosher salt
- pinch of pepper
- 1/2 tsp garlic powder
- 1 oz 30g aged cheddar, thinly sliced
- 3 cups greens
- 1 cup 200g black beans or white cannelli beans, cooked and drained (I used canned)
- 1/2 large avocado (sliced)
- 1 jalepeño
- 1 green onion (sliced)
- 1/3 cup chopped cilantro
- shredded or grated parmesan cheese (optional)
- lime or avocado la crema (see notes)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1172mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 229mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.