Broma Bakery · by Sofi | Broma Bakery★ 5.0
Loaded Sweet Potato Casserole
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 7%
CARBS 70G68% OF CAL
4G FIBER18G ADDED26G INTRINSIC23G OTHER44G TOTAL SUGAR
FAT 15G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed sweet potatoes with warm spices, topped with buttery pecan crumble and marshmallows. A classic Thanksgiving side that's both savory and sweet. Comforting and festive.
sideamericancasserole🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds sweet potatoes, cooked and peeled
- 1/2 cup brown sugar
- 4 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1 cup all-purpose flour
- 2 teaspoons cinnamon
- 1/4 teaspoons nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoons salt
- 1/2 cup pecans, roughly chopped
- 16 ounces marshmallows
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 7%
CARBS 70G68% OF CAL
4G FIBER18G ADDED26G INTRINSIC23G OTHER44G TOTAL SUGAR
FAT 15G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 135mg
- Total sugar
- 44g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.