Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Loaded Sweet Potato Breakfast Fries
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 35%
CARBS 34G30% OF CAL
7G FIBER0G ADDED11G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 28G56% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato fries loaded with sunny-side-up eggs, bacon, avocado, and cheese. A hearty, fun weekend breakfast.
mainmexicaneggs🍪 sheet pan🔥 ovengluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3-4 large sweet potatoes, (peeled and cut into fries)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 4 large sunny side up eggs
- 2 slices bacon, (cooked)
- 1/2 avocado (diced)
- 2 plum tomatoes, (diced)
- 1/4 cup cilantro, (chopped)
- 1/4 cup jalapeño slices
- 1/4 cup cotija cheese
- 1/4 cup sour cream or plain Greek yogurt
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 35%
CARBS 34G30% OF CAL
7G FIBER0G ADDED11G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 28G56% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 711mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1189mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.