Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (16)
Loaded Spinach Artichoke Potato Skins
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 22%
CARBS 28G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins topped with a creamy spinach artichoke dip, mozzarella, parmesan, and bacon. These are a crowd-pleasing party appetizer with rich, savory flavors.
starteramericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 medium-small russet potatoes
- 1/2 tsp olive oil
- kosher salt (to taste)
- 5 oz spinach, chopped
- 1/4 cup finely diced onion
- 1 tsp olive oil
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp garlic powder
- black pepper (to taste)
- 1.5 TBSP chopped artichoke hearts ((jarred or canned))
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2-3 slices bacon (cooked until crispy)
- chopped fresh parsley
- chopped green onion
- Greek yogurt or sour cream
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 22%
CARBS 28G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 618mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.