Hey Grill Hey · by Susie Bulloch★ 5.0 (4)
Loaded Smoked Breakfast Casserole
NUTRITION · PER SERVING195M COOK
CAL 19%·PRO 38%
CARBS 12G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 29G66% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked breakfast casserole with sausage, hash browns, eggs, cheese, and peppers. Hearty and filling, designed to feed a crowd. A make-ahead breakfast or brunch.
mainamericancasseroleporkbeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound pork breakfast sausage
- 1 red bell pepper (seeded and diced)
- 20 ounces hash browns (frozen shredded)
- 12 eggs (large)
- 1 cup milk
- 1 cup heavy cream
- 2 cups colby jack cheese (grated)
- 1 cup sharp cheddar cheese (grated)
- 1 Tablespoon Hey Grill Hey Beef Rub (or 1 teaspoon each of salt and black pepper)
At a glance
PER SERVING · TIME 195M
CAL 19%·PRO 38%
CARBS 12G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 29G66% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 507mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.