Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Loaded Smashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 20%
CARBS 12G19% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 18G64% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potatoes loaded with bacon, cheddar, sour cream, and green onions. Crispy, savory, and rich, this side dish works for weeknight dinners or holiday tables.
sideamericancasserole⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 small potatoes (or a few more if using mini potatoes)
- 1 1/2 Tablespoon vegetable or canola oil (DIVIDED)
- 1 teaspoon Kosher salt
- 4 slices bacon (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
- 1 Tablespoon butter
- Salt and Pepper
- Sour Cream (for garnish)
- Sliced green onions (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 20%
CARBS 12G19% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 18G64% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1067mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 235mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.