Chef Savvy · by Kelley Simmons★ 5.0 (1)
Loaded Smashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 32%
CARBS 32G35% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smashed potatoes loaded with bacon, cheese, garlic, and parsley. A rich, indulgent side dish that's more exciting than ordinary mashed potatoes. Perfect for family dinners and barbecues.
sideamericanpork🍪 sheet pan🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lb baby potatoes
- 2 salt
- 2 baking soda
- 4 cloves garlic, whole
- 2 tbsp olive oil, plus more for drizzling after
- salt and pepper
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked bacon, crumbled ((about 4 pieces cooked))
- fresh parsley, chopped
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 32%
CARBS 32G35% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1439mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.