
Budget Bytes · by Beth Moncel★ 4.9 (9)
Loaded Smashed Potatoes
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 18%
CARBS 25G36% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 16G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes mashed and baked until crispy, then topped with cheddar, sour cream, and green onion. Rich and indulgent.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1.5 lbs. baby potatoes ($2.99)
- 2 tsp salt (for the boiling water) ($0.05)
- 2 Tbsp olive oil ($0.32)
- 1/2 Tbsp everything bagel seasoning ($0.15)
- 1 cup shredded cheddar ($0.85)
- 1/3 cup sour cream ($0.39)
- 2 green onions, sliced ($0.22)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 18%
CARBS 25G36% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 16G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1194mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 168mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
