Loaded Sheet Pan Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan nachos loaded with seasoned ground beef, black beans, corn, cheese, jalapeños, and topped with avocado, sour cream, and cilantro. A loaded shareable appetizer or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Reynolds Wrap® Non-Stick Foil
- 1 pound lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 tablespoon chili powder
- 2 tablespoons tomato paste
- 1 (12 ounce) bag tortilla chips
- 1 jalapeno pepper (thinly sliced, optional)
- 1/2 cup corn (frozen or canned)
- 1 cup canned black beans (drained & rinsed)
- 1/2 cup sliced black olives
- 1.5-2 cups Tex-Mex or mozza/cheddar blend shredded cheese
- 1/2 cup sour cream (or to taste)
- 1 medium tomato (chopped)
- 1 avocado (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup red onion (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 934mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 326mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.