Loaded Sheet Pan Beef Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fully loaded nachos piled on a sheet pan with seasoned ground beef, melted cheese, beans, corn, and all the classic toppings. A crowd-pleasing appetizer or casual meal that's ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef ((I like to use 85/15))
- 1 (1 oz) taco seasoning packet
- 1-2 Tbsp lime juice (fresh is best)
- 9 oz bag tortilla chips ((choose your fave!))
- 15 oz can black beans (drained and rinsed)
- 1 cup corn kernels (either frozen (and thawed), or canned)
- 1 1/2 cup shredded Mexican-blend cheese
- 1 cup red or white onion (diced)
- 2 fresh jalapenos (sliced)
- 1-2 roma tomatoes (chopped)
- 1/3 cup minced fresh cilantro
- sour cream for drizzling
- pico de gallo
- guacamole
- salsa
- salsa verde
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1457mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 227mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.