Loaded Sheet Pan BBQ Chicken Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with BBQ shredded chicken, melted cheddar and Monterey Jack, red onion, pickled jalapeños, and cilantro. A shareable appetizer with bold flavors that works for casual gatherings or as a fun snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- ¾ cup bbq sauce (homemade or store-bought)
- ⅛ - ¼ teaspoons cayenne pepper (optional)
- ½ teaspoon garlic powder
- 15 ounce bag tortilla chips
- 1 cup Monterey Jack cheese (shredded)
- 1 cup cheddar cheese (shredded)
- ⅓ cup chopped red onions
- ½ cup mild pickled jalapeños (drained)
- ⅓ cup warm queso or nacho cheese (homemade or store-bought)
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1553mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 418mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.