Loaded Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced potatoes baked in a creamy sauce, topped with crispy bacon, melted cheddar, and green onions. Rich and indulgent, it's a satisfying side dish that stands up to hearty mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds russet potatoes
- 5 tablespoons salted butter
- ⅓ cup all-purpose flour
- 1 ½ cup milk
- 1 cup sour cream
- ¾ cup bacon crumbles, (divided)
- ¼ cup sliced green onions, (divided)
- 3 cups shredded cheddar cheese, (divided)
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 739mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 385mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.