Jo Cooks · by Joanna Cismaru★ 4.6 (86)
Loaded Scalloped Potatoes
NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 33%
CARBS 18G15% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 40G73% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes layered with melted cheddar and crispy bacon. A rich, comforting side dish that serves a crowd.
sideamericancasserole🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons butter (unsalted)
- 3 cloves garlic (minced)
- 4 tablespoons all-purpose flour
- 2 cups chicken broth (low sodium)
- 2 cups heavy cream
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ⅛ teaspoon nutmeg (ground)
- 3 pounds potatoes (sliced ⅛ inch thin, like Russets or Yukon Gold)
- 4 cups cheddar cheese (shredded)
- 12 slices bacon (fried and crumbled)
- 2 tablespoon chives (chopped)
At a glance
PER SERVING · TIME 105M
CAL 25%·PRO 33%
CARBS 18G15% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 40G73% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 874mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 364mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.