Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (16)
Loaded Ranch Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 30%
CARBS 42G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 32G57% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch potato salad loaded with cheddar cheese and crispy bacon. Rich and flavorful for cookouts and summer gatherings.
sideamericansaladpork🍲 stockpotgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds red potatoes (halved or quartered)
- 1 (8-ounce) container sour cream
- 1/2 cup mayonnaise
- 1 (1-ounce) package Ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 3 green onions (sliced)
- 6 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 30%
CARBS 42G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 32G57% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 902mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1120mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.