Loaded Pulled Pork Cups Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato cups filled with pulled pork, cheese, sour cream, and chives in convenient bite-sized portions. Savory, hearty appetizer combining BBQ and loaded potato flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 20 oz shredded hash brown potatoes (refirgerated)
- 3/4 cup shredded parmesan cheese
- 2 large egg whites (beaten)
- 1 tsp garlic salt (with parsley flakes)
- 1/2 tsp onion powder
- 1/4 tsp pepper
- 2-3 cups barbecued pork (cooked and shredded)
- 1 cup shredded colby-monterrey jack cheese
- 1/2 cup sour cream
- minced chives
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 360mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 66mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.