Jo Cooks · by Joanna Cismaru★ 4.8 (8)
Loaded Pub Fries
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 28%
CARBS 37G40% OF CAL
6G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 19G46% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato fries piled high with cooked turkey, cheddar, green onions, and sour cream. A hearty appetizer or casual side dish inspired by pub fare.
starteramericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices turkey bacon (cut in small pieces and cooked crisp)
- 4 large potatoes (or 6 medium)
- 1 tablespoon melted butter
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- 1 cup sharp cheddar cheese (shredded)
- 3 green onions (chopped)
- 2 tablespoon sour cream
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 28%
CARBS 37G40% OF CAL
6G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 19G46% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 709mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.