Loaded Potatoes with Chipotle Ranch Drizzle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes topped with melted cheese, bacon, jalapeños, tomatoes, and a spiced chipotle ranch drizzle. Loaded and savory. A hearty side that could be a casual main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup homemade mayo
- 2 cloves garlic (minced)
- ½ teaspoon onion powder
- 1 teaspoon chipotle chili powder
- 1 tablespoon freshly chopped parsley (or ½ teaspoon dried parsley)
- 1 tablespoon freshly chopped dill (or ½ teaspoon dried dill)
- 2 tablespoons fresh lemon juice
- A pinch of kosher salt
- A pinch of black pepper
- 1 ½ pounds russet potatoes (or 2 large potatoes)
- 2 tablespoons avocado oil
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 4 strips bacon, (fried until crisp and chopped into small bits)
- 1 ½ cups freshly shredded medium sharp tillamook cheese
- ½ jalapeno (very thinly sliced (optional))
- 1 tablespoon freshly chopped dill (for serving)
- 1 tablespoon freshly chopped parsley (for serving)
- ½ roma tomato (seeds removed and diced small, for serving)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1130mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.