Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Loaded Potato Waffles
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 48%
CARBS 38G25% OF CAL
3G FIBER32G OTHER2G TOTAL SUGAR
FAT 41G60% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potato waffles studded with cheddar and green onion, topped with a fried egg. A savory breakfast or brunch dish with the comfort of loaded baked potatoes.
mainamericaneggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups Russet (baking) potato (shredded *see Note 1 below)
- 2 large eggs (beaten)
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (plus more, to taste)
- Freshly ground pepper
- 1/4 cup sour cream
- 2 Tablespoons butter (melted)
- 1 cup cheddar cheese (shredded)
- 1/4 cup green onion (finely diced)
- 3 large eggs
- 2 Tablespoons neutral cooking oil
- Additional diced green onion (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 48%
CARBS 38G25% OF CAL
3G FIBER32G OTHER2G TOTAL SUGAR
FAT 41G60% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 800mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 339mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.