Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Loaded Potato Soup with Cheesy Tots
NUTRITION · PER SERVING40M COOK
CAL 58%·PRO 64%
CARBS 124G43% OF CAL
9G FIBER1G ADDED23G INTRINSIC91G OTHER24G TOTAL SUGAR
FAT 63G49% OF CAL
23G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded potato soup finished with sour cream and topped with crispy baked tater tots and bacon. Rich, hearty, and indulgent comfort food.
mainamericansouppork🌀 blender⚙️ food processor🍪 sheet pan🫕 dutch oven🍲 stockpot🍳 skilletgluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups frozen Tater Tots
- 2 lbs russet potatoes ((Yukon gold will work too))
- 2 TBSP unsalted butter
- 1 medium onion, diced ((approx. 1 + 1/2 cups))
- 2 cloves garlic ((minced))
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cups low-sodium vegetable broth or chicken broth
- 1/2 cup sour cream
- 2 cups grated sharp cheddar cheese
- 1 cup grated parmesan cheese
- 1/4 cup chopped fresh chives
- 3 slices bacon (cooked until crispy, or 2-3 TBSP veggie bacon bits)
- extra cheddar cheese
- fresh chives or scallions
- sour cream or plain greek yogurt
- crispy baked tater tots (see above)
At a glance
PER SERVING · TIME 40M
CAL 58%·PRO 64%
CARBS 124G43% OF CAL
9G FIBER1G ADDED23G INTRINSIC91G OTHER24G TOTAL SUGAR
FAT 63G49% OF CAL
23G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2360mg
- Total sugar
- 24g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1957mg
- Calcium
- 528mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.