Loaded Potato Soup Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (14)

Loaded Potato Soup Recipe

NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 46%
CARBS 34G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 44G63% OF CAL
22G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy potato soup loaded with bacon, cheddar, and sour cream. It packs all the cozy flavors of a baked potato into a warming bowl.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 pounds cubed potatoes (6-1/2 cups, I love a mix of red and Yukon gold potatoes)
  • 1 small yellow onion (diced, 1 cup)
  • 2 stalks celery (diced, 3/4 cup)
  • 1 to 2 large carrots (diced, 1 cup)
  • 2 teaspoons minced garlic (3 cloves)
  • 1 (12-ounce) package bacon (12 slices of bacon)
  • Salt and pepper
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/16 teaspoon ground cayenne pepper (optional)
  • 6 cups chicken stock (or broth)
  • 11 tablespoons unsalted butter (2/3 cup)
  • 3/4 cup all-purpose flour
  • 4 cups whole milk (divided)
  • 1 cup sour cream (8 ounces, I use reduced fat/lite)
  • 2-1/2 cups sharp Cheddar cheese (divided)
  • 1/4 cup Fresh chives (or green onions, optional)
PREP
40M
SODIUM
845MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.