Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Loaded Potato Skins with Chorizo and Bravas Sauce
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 16%
CARBS 40G57% OF CAL
7G FIBER27G OTHER7G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins filled with chorizo and melted cheddar, topped with a tangy smoked paprika tomato sauce. Spanish-style appetizer.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 potatoes (medium or small )
- 10 cured chorizo slices (chopped)
- 1 tbsp olive oil
- 50g / 5oz Manchego or Cheddar cheese (grated)
- micro herbs (optional)
- parsley
- 1 tbs olive oil
- 1 onion (chopped)
- 4 cloves garlic (sliced)
- 1 tsp smoked paprika
- 2-3 sprigs fresh thyme (you can also use dried thyme)
- 400g / 14oz canned chopped tomatoes
- 1 tbsp red wine vinegar
- Salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 16%
CARBS 40G57% OF CAL
7G FIBER27G OTHER7G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 419mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.