Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Loaded Potato Skins Recipe
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 17%
CARBS 18G31% OF CAL
3G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 13G54% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins filled with creamy mashed potatoes, bacon, cheddar, and green onion. Comfort food appetizers that are hearty enough to snack on throughout a party.
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View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 small floury potatoes - such a Maris Pipers
- 1 tbsp oil
- 200 g (7 oz) pancetta cubes (or bacon lardons)
- 2 tbsp double/heavy cream
- 2 tbsp salted butter
- 1/4 tsp salt
- 1/2 tsp pepper
- 175 g (1 3/4 cups) of grated cheddar or mixed cheese (I used a mix of 75% mature cheddar and 25% red Leicester)
- 4 tbsp soured cream
- 4 spring onions (scallions) (chopped)
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 17%
CARBS 18G31% OF CAL
3G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 13G54% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 301mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 138mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.