Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Loaded Potato Skins
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 15%
CARBS 12G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 25G73% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves with crispy skins, topped with melted cheddar, bacon, sour cream, and chives. A classic appetizer that's quick to prepare and always popular.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 small potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 cup cheddar cheese, (shredded)
- 3 slices bacon
- 1 cup sour cream
- 3 tablespoons chives, (chopped)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 15%
CARBS 12G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 25G73% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 903mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 194mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.