Real Housemoms · by Melissa Erdelac★ 5.0 (2)
Loaded Potato Skins
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 15%
CARBS 20G41% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skin halves loaded with melted cheddar, bacon, scallions, and sour cream. A crowd-pleasing appetizer or casual side dish.
starteramerican🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 16- 8 russet potatoes (scrubbed clean)
- 8 slices bacon (cooked crispy and chopped)
- vegetable oil
- salt
- 2 cups cheddar cheese (shredded)
- Green onion (thinly sliced)
- Sour cream
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 15%
CARBS 20G41% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 287mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.