Hey Grill Hey · by Susie Bulloch
Loaded Potato Skins
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 26%
CARBS 34G29% OF CAL
4G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 33G63% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins loaded with pulled pork or beef, melted cheese, bacon, and sour cream. A hearty appetizer perfect for game day or parties.
starteramericanporkbeef🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 baked potatoes (washed)
- 2 Tablespoons olive oil
- 2 teaspoons Kosher salt
- 1 cup salted butter (melted)
- 2 teaspoons Hey Grill Hey Beef Rub
- 1 cup bacon (crumbled, or pulled pork)
- 1 cup sharp cheddar cheese (shredded)
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 26%
CARBS 34G29% OF CAL
4G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 33G63% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1122mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.