Loaded Potato Salad with Ranch Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad loaded with bacon, cheddar, and chives in a ranch dressing made with sour cream. Classic cookout side dish that tastes great warm or cold and easily feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds unpeeled Yukon Gold potatoes, (scrubbed, quartered)
- 1 1/2 tablespoons salt
- ½ cup chopped green onions ((1 bunch))
- 4 ounces freshly shredded sharp cheddar cheese ((heaping cup))
- 1 pound thick-cut bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, minced ((or 2 teaspoons dried))
- 1 tablespoon fresh chives, minced ((or 1 teaspoon dried))
- 1 tablespoon fresh dill, minced ((or 1 teaspoon dried))
- 1 ½ teaspoons garlic powder
- 1 tsp EACH salt, onion powder
- 1/2 tsp EACH pepper, paprika
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 3180mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 188mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.