Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Loaded Potato Salad
NUTRITION · PER SERVING125M COOK
CAL 40%·PRO 60%
CARBS 44G22% OF CAL
5G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 57G63% OF CAL
16G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad loaded with bacon, cheddar, and sour cream dressing flavored with mustard and paprika. Rich and satisfying.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds russet potatoes (peeled and cut into 3/4-inch pieces)
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon-style mustard
- 1 teaspoon white sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 cup mayo (best quality (Hellmann’s/Best Foods))
- 3/4 cup sour cream
- 16 ounces bacon (diced, cooked, & cooled)
- 1 bunch green onions (thinly sliced (6-8 onions))
- 1-1/2 cups freshly shredded sharp Cheddar cheese
- Salt and pepper
At a glance
PER SERVING · TIME 125M
CAL 40%·PRO 60%
CARBS 44G22% OF CAL
5G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 57G63% OF CAL
16G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 1716mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1394mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.