Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Loaded Potato Salad
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 17%
CARBS 36G41% OF CAL
4G FIBER30G OTHER2G TOTAL SUGAR
FAT 20G51% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad loaded with bacon, cheddar, and green onions that tastes like a stuffed baked potato. A crowd-pleasing side dish for barbecues and potlucks.
sideamericansaladpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 6 russet potatoes
- 2 tablespoons olive oil (30 ml )
- 1 teaspoon salt (6 grams )
- Juice of 1 lemon
- ⅓ cup vegan sour cream (75 grams )
- ½ cup vegan mayonnaise (116 grams )
- 1 tablespoon Dijon mustard (15 grams )
- ½ teaspoon garlic powder (2 grams )
- 4 scallions (chopped)
- ½ cup shredded vegan cheddar cheese (113 grams )
- ½ cup vegan bacon crumbles (115 grams )
- ¼ cup chopped fresh parsley (15 grams )
- Salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 17%
CARBS 36G41% OF CAL
4G FIBER30G OTHER2G TOTAL SUGAR
FAT 20G51% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 821mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.