Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Loaded Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 21%
CARBS 33G32% OF CAL
3G FIBER28G OTHER3G TOTAL SUGAR
FAT 27G60% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad loaded with bacon, cheddar, and green onions for loaded baked potato flavor. Rich and comforting, it pairs well with barbecue and cookout mains.
sideamericansalad🍪 sheet pan🔥 ovengluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds yukon gold potatoes
- 2 tablespoons olive oil
- ½ tablespoon salt
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon pepper
- 8 slices bacon, (cooked and diced)
- 5 green onions, (sliced)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 21%
CARBS 33G32% OF CAL
3G FIBER28G OTHER3G TOTAL SUGAR
FAT 27G60% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 839mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.