Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (24)
Loaded Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 63%
CARBS 30G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 35G57% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad loaded with bacon, cheddar, and sour cream. Tangy, rich, and substantial enough to serve as a light lunch.
sideamericansaladpork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds white potatoes ((or any waxy potato))
- 1 pound bacon (cooked and crumbled)
- 1/2 cups green onions (thinly sliced)
- 1 cup cheddar cheese (shredded)
- 1 1/2 cups sour cream
- 1/2 cup mayo
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon salt (divided)
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 63%
CARBS 30G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 35G57% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2335mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.