Emily Bites · by Emily Bites
Loaded Potato Salad
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 26%
CARBS 34G48% OF CAL
2G FIBER29G OTHER2G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad loaded with crispy bacon, cheddar, and ranch seasoning. It's rich, savory, and perfect for picnics and cookouts.
sideamericansalad🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs russet potatoes (cut into 1” cubes)
- 8 slices center cut bacon ((I use Oscar Mayer))
- 1 cup plain nonfat Greek yogurt
- ⅓ cup light mayonnaise ((I use Hellmann’s))
- ⅓ cup light sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon dry ranch seasoning ((I use Hidden Valley Ranch Salad Dressing and Seasoning mix))
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 oz shredded 2% milk sharp cheddar cheese
- 2 tablespoons sliced chives
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 26%
CARBS 34G48% OF CAL
2G FIBER29G OTHER2G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 530mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.