Diethood · by Katerina Petrovska★ 4.9 (10)
Loaded Potato Casserole
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 38%
CARBS 28G34% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 17G45% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of potatoes bound with melted cheddar, Monterey Jack, and Gruyère, enriched with bacon and eggs. A hearty accompaniment to roasted meats and poultry.
sideamericancasserolepork🥧 baking dish🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 to 6 russet potatoes, (peeled and sliced into 1/4-inch thick rounds)
- salt and freshly ground black pepper, (to taste)
- 2 to 3 cloves garlic, (minced)
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- ½ cup shredded gruyere cheese
- 8 slices bacon, (cooked to desired crispiness and crumbled)
- 2 cups milk
- 2 large eggs
- ¾ teaspoon salt, (or to taste)
- ¼ teaspoon freshly ground black pepper, (or to taste)
- 2 tablespoons chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 38%
CARBS 28G34% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 17G45% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 865mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 364mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.