Loaded Potato and Meatloaf Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Loaded Potato and Meatloaf Casserole

NUTRITION · PER SERVING
CAL 21%·PRO 53%
CARBS 38G36% OF CAL
4G FIBER25G OTHER9G TOTAL SUGAR
FAT 19G40% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of seasoned meatloaf topped with creamy mashed potatoes and melted cheddar. A hearty, comforting casserole version of a classic dinner.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 16 oz lean ground beef (I used 93/7)
  • ½ cup finely diced onion
  • 2/3 cup panko bread crumbs
  • 1 Tbsp minced garlic
  • 2 tsp Worcestershire sauce
  • 1 egg
  • ¼ cup cottage cheese
  • 1/3 cup barbecue sauce
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • 24 oz Russet potatoes, peeled and cubed
  • 4 Tbsp butter
  • 1/3 cup sour cream
  • 1/3 cup milk
  • ¾ tsp kosher salt
  • ¾ tsp black pepper
  • ½ cup shredded cheddar cheese
PREP
SODIUM
679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.