Loaded Philly Cheesesteak Baked Potato
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Skinnytaste · by Gina Homolka5.0 (9)

Loaded Philly Cheesesteak Baked Potato

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 42%
CARBS 13G24% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thinly sliced steak with sautéed peppers, onions, and mushrooms served on a baked potato and topped with melted cheese. Hearty and satisfying comfort food.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 5 1/2 oz russet potato, washed and dried
  • 1/2 lb thin sliced beef round sandwich steaks
  • salt and fresh cracked pepper (to taste)
  • garlic powder (to taste)
  • 1/2 medium onion (sliced into long 1/4" thick strips)
  • 1/2 red bell pepper (thinly sliced into 1/4" thick strips)
  • 1/2 green bell pepper (thinly sliced into 1/4" thick strips)
  • 1/2 tsp olive oil
  • 8 oz sliced mushrooms
  • cooking spray (sprayed about 4 seconds)
  • 4 slices provolone cheese
PREP
SODIUM
413MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.