Averie Cooks · by Averie Sunshine★ 4.5 (59)
Loaded Peanut Butter Cookie Cake
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 16%
CARBS 60G49% OF CAL
3G FIBER11G OTHER47G TOTAL SUGAR
FAT 27G50% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, chewy peanut butter cookie cake loaded with peanut butter cups and Reese's Pieces. No mixer required, soft center with chewy edges. Sweet, nutty, and indulgent.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- heaping 1/3 cup creamy peanut butter
- 1 cup all-purpose flour
- 1/2 teaspoon salt (or to taste)
- 1/2 cup brown and orange fall-themed sprinkles (substitute with chocolate jimmies)
- 1/2 cup Reese’s Pieces (plus more for sprinkling)
- about 10 to 12 miniature peanut butter cups (unwrapped)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 16%
CARBS 60G49% OF CAL
3G FIBER11G OTHER47G TOTAL SUGAR
FAT 27G50% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 29m
- Sodium
- 237mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.