Half Baked Harvest · by Tieghan Gerard★ 3.2 (35)
Loaded Peanut Butter Chocolate Covered Potato Chip Dulce De Leche Fudge (+ A KitchenAid)
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 12%
CARBS 56G54% OF CAL
3G FIBER5G OTHER48G TOTAL SUGAR
FAT 21G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudge made with dulce de leche, chocolate, peanut butter, and topped with crushed potato chips and peanut butter cups. Sweet and salty indulgence.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 20 ounces semi-sweet chocolate (chopped)
- 1 (13.4 ounce) can dulce de leche (divided, may sub 1 can of sweetened condensed milk)
- 1/2 cup sweetened condensed milk (about half a can)
- 2 tablespoons creamy peanut butter
- 1 tablespoon vanilla extract
- 1/2 cup Hershey's chocolate kisses (chopped)
- 1/2 cup mini Reeses (chopped)
- 6 ounces dark chocolate (melted, divided)
- 1 cup ruffled potato chips
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 12%
CARBS 56G54% OF CAL
3G FIBER5G OTHER48G TOTAL SUGAR
FAT 21G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 90mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.