365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Loaded Parmesan Italian Soup
NUTRITION · PER SERVING21M COOK
CAL 30%·PRO 49%
CARBS 27G19% OF CAL
1G FIBER16G OTHER11G TOTAL SUGAR
FAT 42G64% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian sausage and vegetable soup with ditalini pasta, tomatoes, and a generous dose of parmesan. Quick in the Instant Pot or slow cooker.
mainitaliansouppork🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz Italian sausage
- 2 Tbsp dried onion
- 1 ½ tsp garlic powder
- 1 ½ tsp Italian seasoning
- 5 cups chicken broth
- 1 large carrot
- 1 celery rib
- 1 (15 oz) can fire roasted tomatoes
- ½ cup ditalini
- ½ cup heavy cream
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 21M
CAL 30%·PRO 49%
CARBS 27G19% OF CAL
1G FIBER16G OTHER11G TOTAL SUGAR
FAT 42G64% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 2201mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 218mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.