The Chunky Chef · by The Chunky Chef★ 4.5 (122)
Loaded Overnight Breakfast Casserole
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 49%
CARBS 21G21% OF CAL
1G FIBER5G SUGAR15G OTHER
FAT 24G54% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole assembled the night before with eggs, sausage, bacon, bread, and cheese. Just bake in the morning for an easy crowd-pleasing breakfast.
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Nutrition & ingredients
Ingredients
serves 10- 1 lb sage or breakfast sausage
- 8-10 pieces bacon, (cooked and crumbled)
- 8 large eggs
- 2 2/3 cups whole milk
- 1 1/2 tsp kosher salt
- 1 1/2 tsp ground dry mustard
- 1 tsp dried parsley
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 12 oz Italian bread, (cubed into 1/2" pieces)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Gruyere cheese
- minced fresh parsley, (for garnish)
- chopped fresh chives, (for garnish)
- dollop sour cream, (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 49%
CARBS 21G21% OF CAL
1G FIBER5G SUGAR15G OTHER
FAT 24G54% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 269mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.