365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Loaded Overnight Breakfast Casserole
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 47%
CARBS 25G27% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with eggs, hash browns, bacon, and cheddar. Prep the night before and bake in the oven, slow cooker, or Instant Pot.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 cups of hashbrowns or tater tots (you can also do a combination of the two)
- Salt and pepper
- 1 (3 oz) package bacon crumbles
- 7 eggs
- 1 cup milk
- ½ tsp ground mustard
- 1 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 47%
CARBS 25G27% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 888mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.