Loaded Oatmeal Breakfast Bowl
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Averie Cooks · by Averie Sunshine5.0 (2)

Loaded Oatmeal Breakfast Bowl

NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 46%
CARBS 116G59% OF CAL
18G FIBER62G OTHER37G TOTAL SUGAR
FAT 30G34% OF CAL
6G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty oatmeal bowl topped with fresh fruit, nut butter, and granola. Naturally sweet and filling for a satisfying breakfast.

mainamericanbowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 3/4 cups water (or milk)
  • 1 cup Quaker Old-Fashioned Oats (Quick 1-Minute Oats
  • pinch salt (optional and to taste)
  • 2 to 3 tablespoons brown sugar (optional and to taste)
  • 1/2 medium banana (peeled and sliced into thin rounds)
  • 2 to 3 tablespoons creamy peanut butter (melted if desired)
  • 1/2 cup pomegranate arils (strawberries, blueberries, or your favorite fruit may be substituted)
  • 1 Quaker Chewy Chocolate Strawberries Granola Bar (diced small)
PREP
5M
SODIUM
178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.