Crazy for Crust · by Dorothy Kern★ 5.0 (8)
Loaded Oatmeal Blondies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 23G56% OF CAL
2G FIBER7G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookie bars customizable with whatever mix-ins you have on hand. Perfect for using up pantry remnants and satisfying a sweet craving.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (, softened)
- 1 ¼ cups (250g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup (124g) all-purpose flour
- 1 ½ cups Quick Cooking Oats
- 2 cups of mix-ins ((see note))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 23G56% OF CAL
2G FIBER7G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 97mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 23mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.