Loaded Nachos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips piled with seasoned ground beef, melted cheese sauce, sour cream, guacamole, and jalapeños. A shareable crowd-pleaser that works as an appetizer or casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 1/2 teaspoons chili powder
- 1 tsp EACH ground cumin, onion powder, garlic powder
- 1/2 tsp EACH smoked paprika, dried oregano, salt
- ¼ teaspoon pepper
- dash -1/4 teaspoon cayenne pepper (optional, to taste)
- 1 16 oz. can refried beans
- 1/2 cup salsa ((medium for more of a kick))
- 1/4 cup sour cream
- 1/4 cup water
- 14 ounces thick/sturdy tortilla chips
- 1 recipe Queso Blanco (or favorite store-bought cheese sauce, warmed)
- Sour cream
- Guacamole
- Pico de gallo (or chopped tomatoes and cilantro)
- Sliced olives
- Pickled jalapenos
- Green onions
- See post for tons more ideas!
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1595mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.